NEW YEARS EVE 2024
NYE Menu and $150 Wine Pairing
NYE Menu and $100 Wine Pairing
Tinned Fish Club
LV Collaboration Dinner
March 18th | 6PM - 9PM
SOLD OUT! Signup for our Newsletter for future events and collaborations
"Due to the heavy restrictions mandated, we require a CC to hold all reservations. Any reservation canceled under the 24 hour window will be charged $25/guest booked. In addition, our new maximum guest per table is 4, so if you have a group that is larger, please call the restaurant directly for options we may be able to offer at 702.790.2147. We apologize for this inconvenience, and thank you for your continued support of Sparrow + Wolf"
October 26th 11pm - 2am
BAR SNACKS
Reservations will be offered from 11pm – 1am. Live entertainment, and dim sum-style cart service will let you explore a dynamic selection of dishes and drinks at your leisure. Expect surprises with every bite and sip.
For our first “Bar Snacks” experience, our friends Adam Raines of Golden Tiki and Chef Oscar Amador of EDO are collaborating with Chef Brian Howard on an awesome menu!
Reservations will be offered from 11pm – 1:30 am
World’s 50 Best Signature Sessions | Chef Brian Howard & Ana Roš
December 31st
NYE 2024
Bastille Day Celebration July 14th
Bastille Day Celebration
NEIGHBORHOOD COOKERY
Sparrow + Wolf is where Chef Brian Howard’s artistic vision shines — a place where culinary experiences are ever-evolving yet always rooted in warmth and intention. America’s rich tapestry of flavors is reflected in a menu shaped by classical training, enriched by a genuine appreciation of cultures and cuisines from across the globe, and by the personal Midwestern heritage of Chef Brian.
Our approach is rooted in a simple philosophy: marry time-honored traditions with contemporary innovation. We take pride in our award-winning menu, ensuring that every ingredient tells a story of seasonality, sustainability and unparalleled quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
Sparrow + Wolf is the evolution of American Cuisine. In other words, we have taken the Old World ways of cooking and collided it with the New World ways to create unique and amazing dishes & cocktails. Our cookery is based upon techniques that date back as early as the 18th century. However, we’ve embraced & reinvented those in a modern manner. America is the melting pot of many cultures and great ingredients. Our menu will feature many signature items at all times based upon seasonality. In addition, this gives us the ability to highlight dishes on a frequent rotating basis.
Our plates are meant to be shared in order to provide a variety for everyone to enjoy. Your food and cocktail dining experience with us will take your taste buds to somewhere you know, but places you’ve never actually been.
ELEVATE YOUR HOME DINING EXPERIENCE
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Simple and Easy Order S+W for your kitchen
Make your kitchen unique by ordering some of our house made dishes and ingredients that we serve when you dine with us. The S+W Pantry offers items from the land, sea, pates, bakery, sauces, beverages, and even whole meal kits. Whether you’re making something for yourself or an intimate gathering, the Sparrow + Wolf Pantry will heighten your household’s evening.
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ELEVATE YOUR HOME DINING EXPERIENCE
Make your kitchen unique by ordering some of our house made dishes and ingredients that we serve when you dine with us. The S+W Pantry offers items from the land, sea, pates, bakery, sauces, beverages, and even whole meal kits. Whether you’re making something for yourself or an intimate gathering, the Sparrow + Wolf Pantry will heighten your household’s evening.
Simple and Easy Order S+W for your kitchen
Make your kitchen unique by ordering some of our house made ingredients
The S+W Pantry offers items from the land and sea, bakery, sauces, beverages, pates, and even whole meals
Therefore, whether you are just making something for yourself or an intimate gathering. S+W Pantry will help fill a lot of your needs in order to elevate your home experience
Place an Order Pick up the following day Tuesday-Saturday after 3pm
Closed Sunday/Monday
Curbside Pick-Up is Available
GROUP DINING
LEADERS
NYE 2020 Menu
11am - 2pm
• Enjoy our Sunday Brunch from 11am – 2pm• Rotating Live Local Artists Every Week• Reservations are strongly recommended• Please ask about private dining options
HAPPY HOUR
MONDAY - FRIDAY | 5PM - 6:30PM
Chef Brian Howard
For Chef Brian, food is about people. Growing up in the midwest, whether at a cookout around a campfire or dinner at his grandmother’s table, food was the thing that brought loved ones together. His instinct for the warmth and comfort of the hearth has always been at the center of his culinary philosophy, from his tenure leading the kitchens of acclaimed chefs like Thomas Keller and Kerry Simon to his own passion project, Sparrow + Wolf. Chef Brian drives the creative vision for all of our restaurants with simple, elemental menus that balance technical craft with approachability and sustainability, always with the goal of bringing joy to the people he is serving. Chef Brian is never just cooking, he’s always entertaining.
Chef Brian Howard
For Chef Brian, food is about people. Growing up in the midwest, whether at a cookout around a campfire or dinner at his grandmother’s table, food was the thing that brought loved ones together. His instinct for the warmth and comfort of the hearth has always been at the center of his culinary philosophy, from his tenure leading the kitchens of acclaimed chefs like Thomas Keller and Kerry Simon to his own passion project, Sparrow + Wolf. Chef Brian drives the creative vision for all of our restaurants with simple, elemental menus that balance technical craft with approachability and sustainability, always with the goal of bringing joy to the people he is serving. Chef Brian is never just cooking, he’s always entertaining.
Director of Operations John Anthony
Chef Brian calls John “the last great Maitre’d of this city,” and not just because he’s managed some of Las Vegas’ premier restaurants over the last 20 years. Understanding how to orchestrate the grand ballet of service flow, kitchen timing, and guest satisfaction is an art, but a given for any good house manager. John is a master because, in a dining room that feels like rush hour, he can make a guest feel like the only person there. He aims to curate a personal dining experience for each person at the table—sharing a story about the vineyard that produced a bottle of wine, or introducing an unexpected amuse bouche at the perfect moment to surprise and delight. In every interaction John builds a rapport with guests, turning them from customers into friends.
Director of Operations John Anthony
Chef Brian calls John “the last great Maitre’d of this city,” and not just because he’s managed some of Las Vegas’ premier restaurants over the last 20 years. Understanding how to orchestrate the grand ballet of service flow, kitchen timing, and guest satisfaction is an art, but a given for any good house manager. John is a master because, in a dining room that feels like rush hour, he can make a guest feel like the only person there. He aims to curate a personal dining experience for each person at the table—sharing a story about the vineyard that produced a bottle of wine, or introducing an unexpected amuse bouche at the perfect moment to surprise and delight. In every interaction John builds a rapport with guests, turning them from customers into friends.
Father’s day
3 Dads one grill @ Sparrow + Wolf
MENU + PHOTOS
SPARROW + WOLF
10 MINUTES FROM THE STRIP
- 702. 790. 2147
- [email protected]
-
4480 Spring Mountain Road
Suite 100 Las Vegas, NV -
Orion Public Relations
Katie Conway - [email protected]
